Posted by Char
Tilapia with a chipotle and lime crust with corn and black bean salsa on the side. Yum!
Posted on March 4, 2012, in Life. Bookmark the permalink. 6 Comments.
Did you make that?
Ahem! Are you implying that I cannot cook??? You know me well. :)
Actually, Mrs Dillons provided the fish already encrusted with the seasoning (out of the fresh seafood area). I just baked it. I did, however, make the black bean & corn salsa, though I forgot to buy cilantro and used salsa (rather than fresh tomatoes), cumin, some balsamic vinegar, and a bit of oil.
It was quite tasty!
Just today I was trying to figure out more ways to prepare beans and corn together. I guess great minds and rumbling tummies think alike! :-) Looks delicious!
As I mentioned to Marie above, I forgot to buy cilantro at the store so it was missing that ingredient. It was still delicioso! It makes a great (and pretty healthy) side dish. :)
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